From apiaries in wild and nature-preserved moorland areas where heather blooms from late August to September, the most robust bees ensure the collection of the rich, amber, luxurious heather honey. A particularly powerful, round and balanced sensory experience with long velvety, concentrated aftertaste.
The honey is harvested in September and pressed to preserve the high pollen quantity.
Matured by stirring according to Danish tradition, to ensure the creamy and easily spreadable texture.
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